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Serves 4.Wolfgang Puck Pressure Cooker Macaroni And Cheese Recipes Wolfgang Puck Pressure Cooker Macaroni and Cheese Recipe Top with shaved black truffle, if desired, before serving. Spread crumb mixture evenly over top of macaroni.īake for 30 minutes. Pour mixture into a 2-quart casserole dish. Season with salt, black pepper, a pinch cayenne pepper and 2 drops black winter truffle oil (optional). Raise heat slightly and simmer for 10 minutes, until creamy, stirring regularly. finely chopped black truffle (optional), ½ medium white onion, and 1 bay leaf to butter-flour mixture. all-purpose flour and cook, stirring constantly, for 4 minutes.Īdd 3½ cups milk, 3 tbsp. Drain and transfer to a lightly oiled baking pan. elbow macaroni until tender but still chewy, about 7 minutes. If you’re feeling fancy, place 1 tablespoon of caviar in the center of each slice.
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Top each pizza with 4 ounces thinly sliced smoked salmon (16 ounces in total) and arrange decoratively over the cream layer.Ĭut each pizza into slices. Mix ¼ bunch fresh dill, minced, with 1 cup sour cream or creme fraiche and freshly ground pepper to taste. Slide the pizzas onto the stone or a baking sheet and bake 8 to 12 minutes or until crust is golden brown. Cut 1 medium red onion into thin strips and sprinkle over pizzas. Roll out each ball into an 8-inch circle. Preheat the oven to 500 F with a pizza stone (if you have one) inside.ĭivide 1½ pounds pizza dough into four balls. RECIPES: Puck’s pizza with smoked salmon and caviar Steve Cohn©Berliner Studio/BEImages All Rights Reserved “Make a dessert that’s a real favorite,” he says, suggesting a chocolate soufflé or a make-your-own-sundae bar. If you’re going to splurge on caviar, use it for your first course - it’s what people will remember. Make a splash at the beginning and the end Not much of a baker? “Go to a pastry shop.” Try picking up bonbons, petits fours and chocolate bark. Don’t have time to make pizza crust? Just head to the store. “Whatever you can’t do, you buy,” says Puck. That way, says Puck, “you don’t have to worry and be in the kitchen. Serve food that’s good at room temperatureĬhoose dishes, like mac ’n’ cheese or potpie, that taste delicious hot or lukewarm, so you can set them out at the beginning of the party and let people graze throughout the night. “Especially for women, it’s very hard to bite into it, and you might drop it on your dress.” Try a mini-grilled cheese garnished with a sprig of watercress. “It should be small, that way you have one pop and that’s it,” says Puck. I want guests to have great food without thinking they have to eat from one movie.” Chocolate bark Carin Krasner. It’s about the Oscars, all of them, the whole experience. It’s like betting on one horse, and then you lose.
#How to make mac n cheese like wolfgang puck movie#
People always like simple things.” Be cautious about centering a theme on one movie “Make simple things - like a good macaroni and cheese, everybody loves that. “It’s not like you’re going to have a tasting menu at home,” says Puck. And most of the people won’t know the difference - especially when you add things to it.” Serve comfort food A bit of raspberry liqueur.” On a budget? “Get prosecco, which is really inexpensive. “Champagne is always good to celebrate,” says Puck. so we have all different people, and they can talk.” Get bubbly “If, all of a sudden Kate Moss is coming, and Naomi Campbell, Michael Caine. “We’re really good friends with Frank Gehry and Ed Ruscha, the movie people too,” says Puck. “If the people are boring, even if you serve the best wine and great food, it’s still a boring party.” When he entertains at home with wife Gelila Assefa, he likes to assemble an eclectic group. “It’s really the mix of people it fun,” says Puck. Carin KrasnerĬhef Wolfgang Puck shares his tips for hosting your own Hollywood-worthy bash. When it comes to showing Oscars party guests a good time, Wolfgang Puck takes - and makes - the cake.